Purchasing a commercial smoker is entirely different from buying a smoker for home use or family reunion. This is because while the former is aimed at making a profit especially the one owned by restaurants, the latter is meant for fun and self-satisfaction. Therefore, buying a commercial grill, you need to look for those with long term durability, and that can satisfy a large number of people within a less period. These are the features that the best commercial grills most time possess. However, because we have several commercial grills, it might be difficult to get the best. Here are the best six commercial grills you would love to get with a succulent buying guide.
Contents
Brief Comparison Table of Best Commercial Smokers 2019
| MODELS | FEATURES | EDITOR'S SCORE | CURRENT PRICE |
|---|---|---|---|
 Traeger Grills TFB65LZBC Texas Elite 34 Wood Pellet Grill & Smoker |
Never use gas or charcoal again: cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste Sturdy and Durable: Powerful steel construction and durable powder coat finish, easy to clean porcelain grill grates and easy-glide wheels with locking casters Large cooking capacity: 646 sq. in. cooking capacity that can accomodate 8 chickens, 5 racks of ribs or 30 burgers |
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 Traeger TFB29LZA Junior Elite Wood Pellet Grill and Smoker |
Never Use Gas or Charcoal Again: Cooking with wood just tastes better. Traeger created the original wood-pellet grill as the ultimate way to achieve wood-fired taste Versatile Barbecue Cooking: Hot and fast, or low and slow, the Traeger Junior Elite pellet grill offers 6-in-1 versatility to grill, smoke, bake, roast, braise, and bbq food to juicy perfection Grilled to Perfection Every Time: Integrated Digital Elite Controller keeps temps within +/- 20 degrees F and makes setting the grill temperature as easy as turning a dial |
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 Traeger Grills TFB65LZBC Texas Elite 34 Wood Pellet Grill & Smoker |
Digital Elite controller with LED display Maintains precise temperature, just like your oven Fueled by 100% pure hardwood pellets. Real wood, real flavor Electronic AUTO-Start Ignition |
Top 6 Best Commercial Smokers by Consumer Reviews
1. Masterbuilt 30 Inch Outdoor Meat Smoker BBQ Grill
The Masterbuilt BBQ grill is a one in a million product not only for home users alone, but restaurants also. Besides the fact that its design is an attractive one, it comes in a large that can take at a single time about 12 whole chickens, 2 whole turkeys, 4 racks of ribs, 48 sausages, 24 burgers, or 4 pork butts. Also, it features a digital control panel and RF remote that helps users to set the time and the temperature to the level of their choice. Similarly, the RF remote assist the users in operating this smoker without much stress. With the blue led display that comes with this product, you see clearly what is going on inside the smoker without going near it or opening it.
Pros:
Has large size capacity
Features a digital control and RF remote
Comes with blue led display
Comes with a handle
Has integrated thermostat
Cons:
Not ideal for outdoor
2. Bradley Smoker
Bradley smoker has a lot of features that make it one of the best smoker for commercial usage. It comes with 6 digital smoker racks which means you can cook a lot of foods in it at a single time at different racks. While cooking them also, you won’t encounter many difficulties as it features a fully digital control in which you can control the level of your temperature and heat to the degree that suits your taste. Meanwhile, Bradley smoker is a durable product as it has a polished stainless steel construction at its exterior and a powder epoxy steel at the interior. It has a 12 months warranty from the company.
Pros:
Comes with 6 digital smoker racks
Features a fully digital control
Has polished stainless steel construction at the exterior
Has powder epoxy steel at the interior
Comes with a 12 months warranty
Cons:
The maximum temperature at 280 degree
3. KBQ C-60 BBQ Pit
To make a huge profit, you must be ready to infuse a large amount of capital. Although getting a KBQ C-60 smoker might look difficult due to its price, but its performances would surely convince you at the end of the day. It has a control box that helps you to control the level of your temperature automatically. It has a large capacity of about 60 lbs and 12 position racks which allow you to cook as much as the food you want within a jiffy. This smoker uses real wood fire that produces thin blue smoke for additional flavors.
Pros:
Has a control box
Has a large capacity
Comes with 12 position racks
Produces nose-friendly smoke
Cons:
Needs regular checking
4. Landman USA 3495GLA Smoky Mountain Gas Smoker
Restaurants would not only enjoy this product because it comes at a relatively low price, but it has a significant number of unique features that make it one of the best commercial smokers. Firstly, it has smooth access drawers to check the wood chip box and the water pan without opening the smoker in which the food is. This smoker can stand anywhere with ease with its square and wide stance legs. Also, it has 13, 500 but making it a smoker with one of the highest level of heat. It’s adjustable heat control, and front door temperature gauge helps to smoke different types of meat such as chicken, fish, venison, beef, etc.
Pros:
Not expensive
Has easy access drawers
Features adjustable heat and front door temperature gauge
Features 13,500 BTU
Has a 10-year warranty
Cons:
No wheels for easy movement
5. Taltintoo20 Digital Electric Smoker
Taltintoo20 smoker is one of the smokers that can be operated from a long distance without many troubles. It has a digital panel control that allows users to put on and off the smoker easily. Likewise, the digital panel control helps the restaurant to set the temperature at the level where the food will be sufficiently cooked without getting burnt. It also features 4 chrome coated smoker racks and ample space to smoke up to 80 pounds of food within a short period. Taltintoo20 has removable drip pan which can be clean.
Pros:
Features digital panel control
Has 4 chrome coated smoker racks
Has removable drip pan
Has a large capacity
Cons:
Not portable
6. Cookshack SM160 SmartSmoker Commercial Electric Smoker
For restaurants or public places that are ready to spend more on a reliable and efficient smoker, purchasing this smoker won’t be a bad idea. Cookshack comes in several outstanding features that make it worth its price. It has 5 durable racks giving users the opportunity to cook different food at different racks without causing overcrowding. Similarly, it has a large cooking area of about 1620 square inches. Moreover, bodies such as NSF and USDA have tested this smoker and certified as one with a high level of performances. More importantly, it features IQ5 electronic time and temperature controller that keeps the smoker working all days and night.
Pros:
Has a large cooking area
Certified by NSF and USDA
Features IQ5 electronic and temperature controller
Durable and reliable
Cons:
Pricey
Factors to Consider When Choosing a Commercial Smoker
Buying a commercial smoker may look a little bit like a huge task as it requires you to look for some factors and put some elements into consideration before going for one. Here are some of the factors you should never joke with.
Durability
A restaurant buying a commercial smoker must look for one that can last for an extended period without the need to be renewing it or repairing it frequently. A durable smoker does not only helps to save money that would have been used to purchase another, but it also saves time spent on repairing it when it becomes the default. So, checking for smokers with a long term or limited lifetime warranty is essential.
Size
Since you are getting this smoker for commercial use, it would be of importance for you to look for one that can satisfy a large number of people within a short period. So, when going for this commercial smoker, you should check the number of racks that comes with it, the square inch of the cooking area and the capacity of its BTU
Temperature control and adjustment
Smoker in which it’s temperature can be easily controlled or adjust is most of the time users choice. So, temperature control and adjustment is a crucial feature to look for in a commercial smoker. These features do not only help you to prevent your food from getting burnt or overcooked, but it also saves you time spent sitting or checking the smoker regularly.
Constructions
Most smokers that have stainless steel construction tend to perform at a high level and also last for an extended period. The stainless steel also prevents them from fading or getting rust quickly. Therefore, a check of this feature when going for a commercial smoker would do a lot of benefits.
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